It's fall! If you are looking for a fairly simple (but very delicious) dessert, try sprucing up a regular box o' cake mix and tub o' frosting to make a caramel apple Bundt cake with these simple substitutions...
What you'll need:
1 box of spice-flavored cake mix
1 tub of caramel-flavored frosting
Eggs (as called for by the cake recipe)
Apple juice or apple cider (equivalent to amount of water called for in the recipe - or you can do half apple juice / half water, depending on taste)
Applesauce (equivalent to amount of oil called for in the recipe)
What to do:
1. Prepare cake mix as directed (substituting apple juice and applesauce as explained above) and pour into a greased Bundt cake pan.
2. Bake according to directions on the box for Bundt cakes.
3. Remove cake from oven and allow to cool completely. Turn out onto a plate.
4. Heat 1 cup frosting in microwave-safe bowl, 10 seconds at a time and stirring after each cycle, until very soft and pourable (~ 30 seconds total). Pour or ladle frosting over top of cooled cake, allowing frosting to run down sides.
5. Let cake sit until frosting sets, then slice and serve.
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