I've posted a few times previously about ways to spruce up out-of-the-box quick bread mixes (here and here) - today I'm adding the recipe for a batch of banana-chocolate chip muffins that can be made using banana quick bread mix as the base. Eat these plain or serve with peanut butter (or another topping of your choice).
Banana - Chocolate Chip Muffins (approx. 18 muffins)
1 box Pillsbury Quick Bread mix, banana flavor
1 cup milk
2 eggs
1/2 cup applesauce
1/2 cup mashed ripe banana
1/2 cup chocolate chips
1. Preheat oven to 400F and grease (or line with baking cups) approximately 18 muffin cups.
2. Stir together quick bread mix, milk, eggs, applesauce, mashed banana, and chocolate chips.
3. Pour batter into muffin cups, about 1/4 cup batter per muffin cup. If any muffin cups are not filled with batter, fill about halfway with water (this will even out baking).
4. Bake 15-20 minutes, or until a toothpick comes out cleanly. Remove muffin tins from oven and cool for about 30 minutes, then remove muffins to wire rack to finish cooling.
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