If Washingtonians know how to do one weekend activity really well, it is brunch. This weekend, I found a new favorite Sunday brunch spot - The Bombay Club in downtown DC. I'd been to Bombay Club for dinner before (excellent!), and was quite excited to find that the restaurant also offered a Sunday brunch buffet.
The buffet includes a sumptuous selection of Indian cuisine - appetizers, lamb, chicken, egg, vegetables, lentils, rice, naan, salad, fresh cut fruit, and dessert. The main dishes were hot enough for those in the group who like their food spicy, but those in the group who don't like their food as spicy were also able to find plenty to like. This week's selection included one of my favorite Indian desserts, gajjar ka halwa, a sweet made from carrots. Perhaps I'll try making it myself one day!
The set price for the buffet is very reasonable for brunch in the city - $20/person, or $25/person for the champagne brunch (including champagne or mimosas throughout the meal). In addition, this is one of the nicest settings for brunch in town - a piano player providing light background music, attentive wait staff, and a beautiful dining room.
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