My other baking adventure after returning from the farm today was peach - ginger crisp. It's getting late, so I'll skip the commentary and just post the recipe...
Peach - Ginger Crisp (10-12 servings)
6-8 cups sliced / cubed, peeled peaches*
3 T. sugar (or equivalent amount of Splenda)
1 cup oats
1 cup firmly packed brown sugar
1/2 cup flour
1 tsp. cinnamon
1/2 cup butter, softened
1 T. fresh ginger (or ginger paste)
1. Preheat oven to 375F.
2. Mix peaches and 3 T. sugar. Spread in bottom on 13 x 9 baking pan.
3. Combine oats, brown sugar, flour and cinnamon. Cut in butter and ginger until mixture is crumbly. Sprinkle over fruit.
4. Bake for 30-35 minutes.
5. Serve warm, top with ice cream or whipped topping if desired.
* This is also great with apples, apples + cranberries, blackberries, etc.
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