The EmT Plate

The genesis for this salad is the seasonal menu at  Taylor Gourmet , which features butternut squash-based salads in both main dish and sid...

Tomorrow is St. Patrick's Day, so we made this lovely green soup to celebrate! The flavor is fairly mild, so if you like it a bit spici...

We're in the midst of one of the coldest cold snaps in recent history, and that just made us want to hide out inside and drink tea and ...

Continuing with the theme of desserts inspired by the flavors of Mexico (begun with Mexican chocolate brownies ) - I also wanted to make a c...

This past Sunday was Cinco de Mayo, which in the US means that we have an excuse to eat a lot of Mexican food and drink margaritas. And sinc...

I have fond childhood memories of making the mac and cheese that came in the blue box. My parents didn't let me have it particularly oft...

Spring is in the air (or at least it was, until we got a load of sleety rain yesterday, which brought a chill just in time for the start ...