When I dine out at Indian restaurants, I often enjoy starting out with a mango lassi instead of an appetizer. These are remarkably easy to make at home, too - and are a great starter to serve as guests arrive for a dinner party.
Mango Lassi (Aam Ki Lassi) (2 servings)
2 cups plain yogurt (I used non-fat)
1 cup fresh or canned mango
1/2 cup crushed ice
up to 1 T sugar (depending on taste)
1. Combine yogurt, mango, ice, and sugar in blender. Puree until smooth.
2. Pour into glasses, with additional ice cubes if desired.
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