With all of the news about peanut butter recalls, I've been reluctant to post this recipe - but the truth is, I love peanut butter and find it hard to go without. So in spite of the recalls (which I am hoping will all be sorted out soon), I'm sharing this great bar cookie! I brought these into the office a while back and they disappeared pretty quickly.
Double Peanut Butter Chocolate Chip Bars (enough for a crowd)
1/2 cup (1 stick) butter or margarine, softened
1/4 cup peanut butter
1 cup sugar
1 cup brown sugar
3 eggs
1 tsp. vanilla extract
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup peanut butter chips
1 cup chocolate chips
1. Preheat oven to 350F and grease a 9 x 13 baking pan.
2. Stir butter and peanut butter together in a large bowl. Add sugar and brown sugar and stir until well combined. Add eggs one at a time, stirring well after each addition. Stir in vanilla.
3. Add flour, baking powder, and salt and stir until well blended. Stir in peanut butter chips and chocolate chips.
4. Spread batter evenly in pan. Bake at 350F for 35-40 minutes or until an inserted toothpick comes out clean.
5. Remove from oven and allow to cool completely on a wire rack. Slice into bars (about 36) and serve.
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